How to Use Mortons of Omaha Beef Pot Roast Costco
Beef Pot Roast with Gravy w/ Roasted Carrots and Red Potatoes
November 10, 2018 at 6:19 PM | Posted in Beef, carrots, potatoes | 4 Comments
Tags: Baking, Beef, carrots, Cooking, Dinner, Food, Morton'southward of Omaha Beef Pot Roast with Gravy, recipes, Red Potatoes
Today's Card: Beef Pot Roast with Gravy westward/ Roasted Carrots and Red Potatoes
Went out to take hold of the Morning Papers and it is COLD out there this morning time. Information technology's 20 degrees with a current of air chill in the teens, COLD! Partly sunny and 37 degrees just the wind chill kept it at below freezing most of the day. So for Breakfast I prepared one of my favorites, Hash Browns and Ham topped with an Egg and Cheese. I prepared some But Potatoes Shredded Hash Browns, topped them with some cooked diced Ham, 1 Egg Sunnyside Up, and Sargento Reduced Fat Shredded Sharp Cheddar Cheese. I also had a cup of my Bigelow Decaf Greenish Tea. Did a load of laundry and cleaned the business firm today. And so watched some Football for the rest of the afternoon. For Dinner this night a Beef Pot Roast with Gravy due west/ Roasted Carrots and Blood-red Potatoes.
While at Costco the other day I came across a Morton'southward of Omaha Beef Pot Roast with Gravy. It sounded and look succulent and so I bought a container of it. It's precooked so all yous have to do is rut it up. At that place'southward ii ways you can prepare it, past the microwave or past boiling the bag in water. I went with the microwave preparation. To fix it; Remove the outer sleeve and the tray seal. Get out the reheat purse with the Beef Pot Roast in the tray. Cutting iv small-scale holes in the top of the reheat purse for ventilation. Place the tray with the reheat bag into the microwave. Microwave on high for 10 minutes. Cutting stop of bag with scissors and empty into tray for serving. Very easy to gear up.
For i side I roasted some Carrots. I bought a purse of Whole Carrots from Kroger. Washed the Carrots off and then sliced them up. I grabbed a medium-sized sauce pan and filed information technology with h2o. Heated it on high bringing it to a eddy. Added the sliced Carrots and boiled until well-nigh for tender. Drained the water and gear up the Carrots aside. For the Potatoes I used a bag of Petite Cherry Gourmet Potatoes. Gave them a quick wash with water and the cutting them in half. Put them in a bowl and seasoned them with McCormick Grinders of Body of water Salt and Peppercorn Medley, Dried Parsley, and Extra Light Olive Oil. Mixed them in a bowl until seasoned. I had already preheated the oven on 425 degrees. I got a blistering canvass and covered it with foil. Sprayed it with Pam Not Stick Cooking Spray and added a 1/2 a tablespoon of Extra Light Olive Oil. I then added the sliced Carrots and Red Potatoes to the pan. Seasoned them with Dried Rosemary and Dried Thyme then mixed them together in the pan. Put the pan in the oven and baked until fork tender.
With everything washed I grabbed a large serving bowl and added the Carrots and Red Potatoes. Then I topped them with Beef Pot Roast. I saved the gravy that was with the Roast in another bowl and added that to tiptop the Roast with when serving.This is the 1st time I tried the Morton'south of Omaha Beef Pot Roast with Gravy and it was delicious! The Beefiness was tender and flavorful and the Gravy was seasoned simply right! The Carrots and Potatoes were perfect with the Beef Roast. Fantastic Meal! For Dessert/Snack subsequently a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.
Morton's of Omaha Beef Pot Roast with Gravy
Create a honest-to-goodness home-cooked meal in a thing of minutes with our fully cooked Pot Roast. You'll honey the estrus and serve convenience. And the homemade gustation is out of this earth.
INGREDIENTS: Beef Chuck Roast. Rubbed with a 3% Mixture of Dextrose, Table salt, Hydrolyzed Corn Protein, Caramel Color, Beefiness Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and less than 2% Soybean Oil added to prevent caking.
Directions – Microwave
Remove outer sleeve and the tray seal. Exit the reheat bag with the Beef Pot Roast in the tray. Cutting 4 small-scale holes in the meridian of the reheat bag for ventilation. Identify the tray with the reheat bag into the microwave. Microwave on high for 8-10 minutes. Cut finish of purse with scissors and empty into tray for serving.
Source: https://beatcancer2010.wordpress.com/tag/mortons-of-omaha-beef-pot-roast-with-gravy/
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